Volunteers

Feeding, Empowering, and Discipleship

We intend to feed hundreds of children and their caregivers in the Eastern and Western Cape each day of the year, both spiritually and with healthy meat protein and vegetable meals from kitchens as part of a self-sustainable supply chain. Every day of the week, daily meals will be prepared in a kitchen beside an organic garden, made up of locally grown organic vegetables and natural animal protein supplied from nearby game farms. Simultaneously, we will create the opportunity for volunteers to grow in their personal discipleship goals.

We will grant visitors an opportunity to assist with daily activities and operations, helping them to engage with children and their caregivers at ground level, and on a day-to-day basis in the kitchen, garden, distribution line, food supply process, and fellowship action for a meaningful and impactful period. While accommodating, enlightening, and spiritually enriching visitors and well-intentioned volunteers to programs that deliver good results, we will present them with practical tools and opportunities to assist the beneficiaries of the programs in interactive encounters where there is valuable giving and positive take-back.